'How to make Gluten Free Naan. Easy recipe, Best taste Ingredients Gluten free flour - one cup Oil - one tbsp Sugar - one tbsp Yogurt - one tbsp Salt - 1/4 tsp Yeast - 1/2 tsp Sesame seeds Warm Milk Directions Add flour Add salt Add oil Add yeast Add sugar Mix and knead with milk Form a soft dough Place on a warm place for proofing Place on warm place for proofing for two hours Punch it to release air Spread dough on tray with hands Sprinkle sesame seeds Again place it for proofing for 15 minutes . Pre heat oven at 180 Bake for 15 min Apply melted butter Naan is ready Zaiqa Food Channel is all about delicious and healthy food recipes. For improvement, give us your suggestion. Subscribe ZAIQA FOOD CHANNEL for more recipes. And click on bell icon to receive new recipe update. #ZaiqaFoodChannel #GlutenFree #Naan #GlutenFreeNaan'
Tags: How to make , gluten free , gluten free recipes , Food Channel , flatbread recipe , gluten free bread , Naan , Gluten-free Diet (Diet) , zaiqa food channel , gluten free pakistani recipes , naan bread , gluten free flour , gluten free naan bread , gluten free naan , gluten free roti , gluten free flatbread , how to make gluten free flatbread , how to make gluten free roti , gluten free chapati , naan (dish) , gluten free naan recipe , gluten free chapati flour
See also:
comments